eCommerce for Restaurants

Grow your restaurant adding eCommerce and online ordering functionalities.

Illustration showing waiters serving a table in a restaurant
Illustration showing waiters serving a table in a restaurant
Illustration showing a birds eye view of a cafe
Illustration showing a birds eye view of a cafe

What is the solution?

What is the solution?

Accurately manage online and in-person ordering with eCommerce for LS Central.

  • Serve your guests more efficiently with an eCommerce platform that runs on the same solution you use to manage your business in-house. With the eCommerce integration for LS Central for restaurants, you can connect your online website with your physical restaurant locations and let your customers choose where and how they want to order from you.

  • Easily accept online orders on the same POS you use in your restaurant, send orders straight to the KDS, and organize orders by dine-in, take-out, and delivery without any extra hassle – no more mixing up customers’ orders or creating errors that could cost you valuable business. With eCommerce for LS Central, you can seamlessly handle your online and offline operations and deliver better service to your guests with one single system.

About the product

Connect your online sales platform to your restaurant and simplify the ordering process.

Optimization

Up-To-Date

Control

Optimization

Use a single POS system to manage online and offline orders. Customers can order online or at the restaurant, add or remove ingredients, apply loyalty points, and choose takeaway or delivery options.

Receive online orders through the same POS you use at your restaurant no matter if your customers order online, on self-service kiosks, tablets, or mobile devices and send them directly to the kitchen.

Offer QR ordering at your restaurant tables and digitally sync your menu to your POS for quick customer service. You can also let customers order through your website and select takeaway and delivery options at checkout.

Make adjusting orders easy and simple by allowing customers to add or subtract ingredients from their order when they select a dish or save frequently purchased meals that they can access for immediate purchase.

Let customers apply loyalty points or redeem rewards and discounts at checkout wherever they order. Track what offers are redeemed the most and improve your offering based on the data.

Simply differentiate between orders to avoid costly errors and inconsistencies. Make sure your employees know which dishes are dine-in, takeaway, and delivery, and accurately label each one.

Keep communication consistent between your online and offline channels and reduce manual work. Update prices, promotions, and menu items or ingredients centrally from one system.

Optimization

Up-To-Date

Control

Optimization

Use a single POS system to manage online and offline orders. Customers can order online or at the restaurant, add or remove ingredients, apply loyalty points, and choose takeaway or delivery options.

Receive online orders through the same POS you use at your restaurant no matter if your customers order online, on self-service kiosks, tablets, or mobile devices and send them directly to the kitchen.

Offer QR ordering at your restaurant tables and digitally sync your menu to your POS for quick customer service. You can also let customers order through your website and select takeaway and delivery options at checkout.

Make adjusting orders easy and simple by allowing customers to add or subtract ingredients from their order when they select a dish or save frequently purchased meals that they can access for immediate purchase.

Let customers apply loyalty points or redeem rewards and discounts at checkout wherever they order. Track what offers are redeemed the most and improve your offering based on the data.

Simply differentiate between orders to avoid costly errors and inconsistencies. Make sure your employees know which dishes are dine-in, takeaway, and delivery, and accurately label each one.

Keep communication consistent between your online and offline channels and reduce manual work. Update prices, promotions, and menu items or ingredients centrally from one system.

Optimization

Up-To-Date

Control

Optimization

Use a single POS system to manage online and offline orders. Customers can order online or at the restaurant, add or remove ingredients, apply loyalty points, and choose takeaway or delivery options.

Receive online orders through the same POS you use at your restaurant no matter if your customers order online, on self-service kiosks, tablets, or mobile devices and send them directly to the kitchen.

Offer QR ordering at your restaurant tables and digitally sync your menu to your POS for quick customer service. You can also let customers order through your website and select takeaway and delivery options at checkout.

Make adjusting orders easy and simple by allowing customers to add or subtract ingredients from their order when they select a dish or save frequently purchased meals that they can access for immediate purchase.

Let customers apply loyalty points or redeem rewards and discounts at checkout wherever they order. Track what offers are redeemed the most and improve your offering based on the data.

Simply differentiate between orders to avoid costly errors and inconsistencies. Make sure your employees know which dishes are dine-in, takeaway, and delivery, and accurately label each one.

Keep communication consistent between your online and offline channels and reduce manual work. Update prices, promotions, and menu items or ingredients centrally from one system.

Make accurate decisions

Let’s discuss how eCommerce for Restaurants can support you.

Request a demo

Request a demo

Request a demo