Challenges for Food & Beverage Companies
Traceability
Consumers & retailers place ever-higher demands on food producers. The consumer is king & increasingly chooses to buy sustainable food products. Traceability is the backbone of systems.
Manual Processes
Without the right kind of system & automation, companies manually enter details in spreadsheets, which is cumbersome. This leads to errors & poor management of large amounts of information.
Production Line Performance
Production lines must be effective as possible. Real-time data, track & trace information, insights into production orders, availability of stock, labour and machine costs.
Co and By Products
Food processing companies must plan on reusing rework materials for future batches, this results in removing the risk of food contamination and overall improved manufacturing processes.
Food Safety & Quality
Clients and authorities place ever-higher demands on the quality and safety of food and beverages. Industry standards across all sectors, HACCP, GMP+, ISO 22000, SKAL, Trustfeed.
Price & Margin Control
Critical to know how much product is produced per hour, the efficiency rates per machine and maintenance elements. As well as disruptions on the production line and the hours spend on orders.
Catch Weight & Scales
Companies producing irregular weight products e.g. meat, fish and dairy. The ability to integrate to scales to record the weight of each item is critical for accurate stock and price management.
Poor Reporting & Analytics
Need reporting tools that easily access all data related to your business and generate accurate and timely information for decision making. Both performance and predictive.
Solutions for Food & Beverage Companies
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