Food and Beverage

Thin margins, strict safety regulations, and highly perishable goods demand more than generic software

In the food and beverage industry, companies operate in a high-stakes environment where thin margins, strict safety regulations, and highly perishable goods are the norm. Managing these variables using manual processes or "siloed" software often leads to inefficiencies and increased risk.

Free assessment

No obligation

Actionable inisghts

Glass bottles moving along an automated beverage bottling line

sound familiar?

The problems that cost you
money every month.

The problems that cost you money every month.

Food safety and compliance

Manual record-keeping makes it difficult to pass audits (FSMA, HACCP, BRCGS).

Inventory and waste management

High waste due to expired products, overstocking, or "shrinkage."

Food recipe and production consistency

Inconsistent batch quality, difficulty managing allergens, and manual calculation of "yields" and "rework."

Beverage recipe management and dilution

Producing beverages often involves creating a high-concentration syrup or mash that is later diluted or blended.

Industry challenges

The problems we solve for food and beverage companies

CORE ERP

Food safety and compliance

Solution: AI-powered ERP

Bi-directional Traceability: Track ingredients from "farm to fork" in seconds

Automated Quality Checks: Schedule mandatory quality tests at specific production stages

One-Click Recalls: The system generates a full recall report instantly, identifying exactly which customers received the compromised products

CORE ERP

Inventory and waste management

Solution: AI-powered ERP

Expiration Tracking: The ERP monitors shelf-life dates in real-time and alerts teams before products expire

FEFO Picking: The system directs warehouse staff to pick the oldest stock first, ensuring maximum freshness

Catch Weight Management: Handles dual units of measure (e.g., cases vs. kilograms) to ensure accurate pricing and inventory

CORE ERP

Food recipe and production consistency

Solution: AI-powered ERP

Integrated Recipe Management: Centralize formulas with version control

Allergen Tracking: Automatically flag allergens on labels and prevent cross-contamination by scheduling "clean-down" periods

Production Scheduling: AI-driven tools help optimize machine usage and labor based on real-time demand and material availability

CORE ERP

Beverage recipe management and dilution

Solution: AI-powered ERP

Formula Scaling: Automatically adjust ingredient quantities based on the target output volume or the potency of available raw materials

Quality Integration: If a lab test shows a batch is slightly off-spec, the system suggests "rework" instructions to bring it back to standard

What your team will actually use

An integrated Food & Beverage ERP built on Microsoft Dynamics 365 Business Central acts as a "single source of truth"

Tank and vessel management

In beverage production, your inventory is often liquid sitting in tanks. Traditional ERPs struggle to track real-time tank capacity.

The Advantage

Real-Time Tank Status: Visual dashboards show current fill levels, contents, and cleaning status. Automated Scheduling: The system schedules production based on tank availability, preventing "bottlenecks" before they happen.

Empty container and deposit management

Managing glass bottles, kegs, and aluminum cans involves complex deposit accounting and reverse logistics.

The Advantage

Container Tracking: Track returnable assets like kegs or pallets to specific customers. Automated Deposit Accounting: Automatically apply the correct bottle deposits and taxes based on the shipping destination's specific legal requirements.

Alcohol excise tax compliance

For producers of alcoholic or sugary beverages, tax compliance is a nightmare. Manual reporting for excise taxes is slow and risks heavy fines.

The Advantage

Built-in Excise Reporting: Automatically calculate and generate tax reports based on ABV (Alcohol by Volume) or sugar content and volume shipped. Configurable Excise Model: Can support multiple Excise Tax jurisdictions.

Demand forecasting & seasonal shifts

Beverage demand is highly seasonal (e.g., beer in summer, hot cider in winter). Overproducing leads to expired stock, while underproducing means missed shelf space.

The Advantage

AI-Driven Forecasting: Uses historical sales data and market trends to predict demand, allowing you to procure long-lead items in advance. Production Planning: Aligns raw material arrivals with your bottling line schedule to minimize warehouse "dwell time."

Stop letting generic software hold back your food and beverage operations

An integrated Food & Beverage ERP acts as a "single source of truth," connecting every department from procurement and production to quality control and finance.

Free assessment

No obligation

Actionable inisghts

Stop letting generic software hold back your food and beverage operations

An integrated Food & Beverage ERP acts as a "single source of truth," connecting every department from procurement and production to quality control and finance.

Free assessment

No obligation

Actionable inisghts

Stop letting generic software hold back your food and beverage operations

An integrated Food & Beverage ERP acts as a "single source of truth," connecting every department from procurement and production to quality control and finance.

Free assessment

No obligation

Actionable inisghts